I know this isn’t a cooking blog, but that’s probably because I rarely cook new things. That doesn’t mean, though, that I don’t want to! St. Patrick’s Day this past week reminded me that I once had Irish soda bread at someone’s house on St. Patty’s and I’ve always wanted to have it again. Well, hey, I can make it!
Mule‘s client Serious Eats posted several recipes for soda bread this week so I had my pick to choose from. Fully intended to do the whole wheat one, but ended up making the plain version (explained below) of Spotted Dog since that way I didn’t have to go out for groceries. It’s that elementary.
